DropshipEat Partner Network

Your kitchen is worth + £2,800 / month

Use your existing equipment and staff to produce high-volume virtual brands. No marketing spend, no risk, 100% profit-driven execution.

Restaurant Kitchen Chef
Weekly payout
£3,240

What is your kitchen worth?

Estimate your real earnings. Enter your own numbers, down to the penny.

Inputs

Orders / day Average volume per brand
Active brands Concepts currently running
Days / month Kitchen open days
Net margin / dish Enter the exact pence
Estimated Monthly Profit
+ £0.00
Indicative result only.
Check my eligibility
Profitability chart

Why is this
so profitable?

A traditional restaurant model destroys margin with fixed overheads you can’t avoid. The virtual model uses costs you’re already paying and turns them into pure incremental profit.

Traditional Restaurant
  • Rent paid 100% Even when the dining room is empty.
  • Staff on standby High cost per minute.
  • Expensive marketing Constant customer acquisition costs.
With DropshipEat
  • £0 extra rent You use an existing kitchen.
  • Staff monetised Productive during off-peak hours.
  • £0 marketing cost Managed by the operator.

From first contact to weekly payouts
in 3 simple steps.

We handle the introduction. The operator handles the execution. You cook.

STEP 01

Audit & Eligibility

It starts with a clear assessment of your potential. We check whether your delivery area (Uber Eats / Deliveroo) is suitable for launching a virtual brand.

  • Competitor analysis
  • Hygiene rating check
  • Kitchen capacity validation
01
Restaurant audit
STEP 02

Matching & Setup

If you’re eligible, we connect you with the right operator. They provide the materials and train your team on the technical sheets (simple and fast).

  • Virtual brands setup
  • Head chef training (30 min)
  • Strategy rollout
02
Kitchen setup
STEP 03

Go Live & Profit

You’re live. Turn on the tablet and start receiving orders. The operator runs the marketing to send you volume.

  • Orders from day one
  • Weekly payouts from the platform
  • Operator support 7 days a week
03
Brand launch

Check the eligibility of
your restaurant

Free audit. Guaranteed response within 24 business hours.

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Your kitchen

Fully equipped kitchen for delivery
Possible time slots for Drop Eat orders

They made their kitchen profitable.

Real feedback from restaurants connected to our operators.

★★★★★

"I used to pay my staff to do nothing between 3pm and 6pm. Now we process 30 to 40 virtual orders during off-peak hours. It literally pays my rent."

Marc D.

Marc D.

Brasserie — Lyon
★★★★★

"I was worried it would be complicated alongside my existing menu. But the operator set everything up for me — the tablet is very easy to use. I recommend it."

Sophie L.

Sophie L.

Pizzeria — Bordeaux
★★★★★

"The real advantage is cash flow. Uber pays me every week. It’s reassuring. I increased my turnover by +15% without hiring anyone."

Karim B.

Karim B.

Snack bar — Paris 11

Frequently Asked Questions

The essentials you need to get started.

Will this cannibalise my restaurant?
+
No. The virtual brand has a different name and logo. On delivery apps, it appears as a new restaurant. Your regular customers won’t notice any difference.
Who provides the equipment?
+
The Operator provides the tablet, recipe sheets and packaging. DropshipEat only ensures a qualified and relevant match.
When do I get paid?
+
Uber Eats and Deliveroo pay you directly on a weekly basis. You collect the full turnover and stay in full control of your cash flow.
What if my dine-in service gets too busy?
+
You have a “Pause” button on the tablet. With one click, you can stop virtual orders to focus on your dining room. No penalties.
Legal Notice & Important Disclaimer

Role of DropEat: DropsEat acts as a support and matchmaking platform, including restaurant qualification, connection with a certified operator, and provision of an operational framework (standards, processes).

Contractual Relationship: The primary operational and commercial partnership is entered into directly between the partner restaurant and the operator (terms, organisation, and any financial arrangements). DropEat is not a party to this agreement, unless expressly stated in a separate written contract.

Financial Indicators: Any figures displayed on this website (including margin estimates or growth ranges of +10% to +30%) are non-contractual indicators provided for information purposes only, based on observed averages. No performance guarantee is given. Actual results depend in particular on geographical location, local market dynamics, changing policies of delivery platforms (Uber Eats, Deliveroo, Just Eat, etc.), restaurant production capacity, compliance with opening hours, stock management, and execution quality.

Quality & Compliance: DropEat reserves the right to reject an application, or to remove or suspend a restaurant from the programme if standards (quality, preparation times, hygiene, recipe compliance) are not met, in order to protect the end-customer experience and the reputation of the virtual brands.

Limitation of Liability: To the fullest extent permitted by applicable law, DropEat shall not be held liable for any commitments, failures, disputes, or direct or indirect damages arising from the contractual and/or operational relationship between the restaurant and the operator.